Variety developed by Bill Jeffers, USA.

Big round beefsteak type fruits from 200 to 400 grams, flattened with ribs on top, rounded shoulders or curved for the biggest calibers.

Green skin veiling amber and rose when mature, shoulders remain green.

Green beefsteak flesh marbled with pink in its center, velvety texture with exceptional flavor, complex but sweet with a hint of acidity.

Plants with high vigor, potato leaf foliage with large leaflets. Indeterminate.

Excellent harvest from mid-season until first frosts.