Heirloom from the village of Barbastro, province of Huesca, Spain. It is considered by experts to be one of the best tomatoes in the world.

Round beefsteak type fruits from 300 to 500 grams, very slightly flattened on the poles, more or less with ribs at the top and slightly curved shoulders.

Pink skin with green shoulders that color only at full maturity.

Thin skin, pink flesh with a solid texture, very few seeds and high antioxidant content.

Remarkable taste with very low acidity.

Plants with large and wide development. Abundant regular leaf. Indeterminate.

Good yields  in the second half of the season.

Good homogeneity in fruit size.