Heirloom variety originally from Belgium. Developed in 1930 at the Horticultural school Vilvoorde, a suburb of Brussels, named in honor of a gardener who in 1848 was the first to grow a tomato in a greenhouse in Belgium.

Fruits from 100 to 200 g, round to slightly flattened trend.

Juicy flesh. Fruity and sweet flavor.

Plants with large development, high production from second half of the season.

Variety well adapted to regions with cool summer and / or short season.

From the collection of Luc Fichot.