Heirloom variety from the USA.

Fruits from 180 to 350 grams, beefsteak type variable shape depending on the fruit size.

Fruits are usually slightly flattened, ribbed at the top and rounded shoulders.

Veiled orange yellow bicolor red skin, green traces at the shoulders disappearing at full maturity.

Orange red marbled beefsteak meat. Juicy, sweet and rich flavor at the same time = excellent.

Vigorous plants with great development, dense foliage, indeterminate growth.

Excellent production especially in the second half of the season.