Heirloom variety that would be from Bulgarian origin.

Fruits from 200 to 400 grams, purple to dark green shoulders.

Beefsteak type, slightly flattened at the poles, more or less deeply ribbed at the top and the rounded shoulders are more curved with the bigger calibers.

Fleshy and juicy purple beefsteak meat. Flavor typical for "black tomatoes" Rich and well balanced.

Vigorous plants with significant development, dense foliage, indeterminate growth.

Generous and regular production from mid-season until first frost.

Popular variety, particularly in areas with short seasons and / or cool summers.