Capsicum baccatum, very popular in the coastal areas of Peru.

Conically elongated fruits that ripen from green through orange into red.

Intense fruity taste with an acceptable mild heat. In their homeland they are often eaten raw in combination with seafood.

High-growing shrubs that can reach 2 m in the full soil. Do not be afraid to cut them into a lower model. The density of the bush will increase.

High yields already reasonably early in the season.

This variety is adapted to cool summer areas (as the name tells, Northern Aji). They can easily be overwintered in pots.