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Rare heirloom from the USA.
Large beefsteak type fruits of 200 to 400 grams with variable shape depending on the caliber, usually flattened on the poles with ribbed shoulders.
Orange-yellow skin with a red blush on its apical end at full maturity.
Firm and juicy beefsteak flesh, yellow/orange marbled with red/pink becoming more and more intense at the end of the season
Balanced and moderately sweet flavor with a hint of acidity.
Indeterminate plants with regular leaves. 1,8m - 6ft.
Excellent mid-season production, regularly until frost. Supports heat very well.
Highly recommended variety!
