Recent variety, result from the cross of "Tad" (Old German x Tigerella) with "Brandywine", created by Tad Smith.

Beefsteak fruits from 200 to 400 grams, flattened at the poles with ribs in the upper part and plump shoulders.

Two-tone red skin golden yellow striped.

Firm beefsteak flesh with an unctuous texture. Inherited the flavor of Brandywine.

Robust and vigorous plant with large development (+2m/+7f). Potato foliage, indeterminate.

Excellent long and steady production from mid-season to first frost.