Heirloom from the U.S.A.

Bred for the cooler west coast climate from the San Francisco Bay area.

Medium sized round red fruits.

Complex flavor, more acidic then sweet. Culinary or sliced in salads, it’s all good.

Regular leafed, indeterminate, very easy to grow.

Even in cool and clouded summers they will yield very high starting from mid-season. We must be honest, the more sun the better the taste.

Crack/split free and strong resistance.

Obtained from the Luc Fichot collection.