Heirloom variety originating in the province of Sichuan, China.

Fruits from 200 to 300 grams , beefsteak type, flattened at the poles with the shoulders slightly ribbed and rebounded.

Pale yellow color covering on its apical part of a pink blush at full maturity.
Ivory meat beefsteak meat marbled with rose in its center, very juicy.

Excellent flavor without being bland.

Vigorous indeterminate plants with big development, regular foliage.

Good yields, irregular, maturation occures in waves.