Capsicum annuum from Chinese space project.

in 1987, scientist Jiang Xingcun discovers that when seeds are sent to satellites in space for a while, there is a much greater chance of mutations, especially in terms of fruit size and yield, but also increased nutritional value. The aim of the project is to keep up with the increasing demand for food in China.

Large, 20 - 25 cm, red elongated peppers

Sweet taste with a low heat. 1000 - 3000 SHU

Solid yields starting from mid-season